Food Reviews again

Funghi Portobello is damn good !!

They've a few outlets thou (:

Finally got to try their Escargot Croissant. Pretty not bad !!

La Petite Cuisine

J bought me here to try their Milk Powder pork ribs.

Had a few of it and think it taste good. But too much of it is......

The salted egg yolk prawn I had was good too (:

Two Chefs Eating Place

Blk 116 Commonwealth Crescent, #01-129 Singapore 140116

I've no much comment on this cafe, the food aren't up to standards at all..

The mushroom soup literally taste like puke...It's the worse I ever had...

Fries were soggy and just meh~~~

          Sat, Sun & PH: 10am – 4pm (Brunch)

Another new French bakery, the team behind Artisan Boulangerie Compagnie has already set up five different outlets since its flagship store was first opened along Killiney Road in July last year.

Love the ambience here with a wide variety of pastries~

Artisan Boulangerie Co

118 Killiney Road #01-01,S239555

6444 8130

Mondays to Sundays, 8.00am – 10.00pm

The Missing Pan

This will be one of the cafe I would like to visit again !!

Tried both of their Signatures.

1. 62 Degree Egg Benedict w Smoked Salmon

The yolk of the poached eggs were cooked at 62 degrees, it has that custardy consistency which suits my taste bud most. It totally goes well with the freshly baked organic sourdough with the spread of avocado and homemade hollandaise sauce.

2. French toast Salpicon

French Toast can be found everywhere in cafes, but this is made differently.

This is stuffed with chicken, spinach and mushrooms.

It is a daring sweet + savoury combination, however it was contemporary done well !