Thursday, March 20, 2014
Food Reviews again

Funghi Portobello is damn good !!
They've a few outlets thou (:

                                                                    Peperoni @ BINJAI
                                                         7 Binjai Park, Singapore 589821
                                                                    (+65) 6463 7800
                              Mondays to Saturdays: 12pm to 10.30pm | Sundays: 11am to 10.30pm
                                                Closed from 3pm to   5pm on Mon to Thurs 

Finally got to try their Escargot Croissant. Pretty not bad !!

La Petite Cuisine
                                        10 Jalan Serene, Serene Center, Singapore 258748
                                                                           6314 3173

J bought me here to try their Milk Powder pork ribs.
Had a few of it and think it taste good. But too much of it is......
The salted egg yolk prawn I had was good too (:

Two Chefs Eating Place
Blk 116 Commonwealth Crescent, #01-129 Singapore 140116
                                                                         6472 5361
                                              11.30am  – 2.30 pm and 5.30 pm – 11.30pm 

I've no much comment on this cafe, the food aren't up to standards at all..
The mushroom soup literally taste like puke...It's the worse I ever had...
Fries were soggy and just meh~~~

                                                                Hummerstons Restaurant
                                                                       11 Unity Street
                                                                 #02-14 Robertson Walk
                                                                      +65 6737 8863
                                                           Tue to Fri: 12pm – 4pm (Lunch)
                                                           Tue to Sun: 6pm – 12am (Dinner)

          Sat, Sun & PH: 10am – 4pm (Brunch)

Another new French bakery, the team behind Artisan Boulangerie Compagnie has already set up five different outlets since its flagship store was first opened along Killiney Road in July last year.
Love the ambience here with a wide variety of pastries~

Artisan Boulangerie Co
118 Killiney Road #01-01,S239555
6444 8130
Mondays to Sundays, 8.00am – 10.00pm

The Missing Pan
This will be one of the cafe I would like to visit again !!
Tried both of their Signatures.

1. 62 Degree Egg Benedict w Smoked Salmon
The yolk of the poached eggs were cooked at 62 degrees, it has that custardy consistency which suits my taste bud most. It totally goes well with the freshly baked organic sourdough with the spread of avocado and homemade hollandaise sauce.

2. French toast Salpicon
French Toast can be found everywhere in cafes, but this is made differently.
This is stuffed with chicken, spinach and mushrooms.
It is a daring sweet + savoury combination, however it was contemporary done well !

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